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    <loc>https://www.hardangerbygdeysteri.no/bonde</loc>
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    <lastmod>2025-08-17</lastmod>
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      <image:title>Bøndene</image:title>
      <image:caption>FJÆRABYGDA GARDSDRIFT, FEBRUAR 2025: Kristian Aarhus (29) er medeigar i Hardanger bygdeysteri og driv Fjærabygda Gardsdrift i Steinsdalen med 50 mjølkekyr og 430 mål innmark.</image:caption>
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    <image:image>
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      <image:title>Bøndene</image:title>
      <image:caption>ELVATUN GARD, OKTOBER 2024: Hausten er komen til Folkedal i Granvin. På Elvatun gard er nokre kyr ute på beite i solskinet. Bonde Åsmund Elvatun har som vanleg rikeleg å hengja fingrane i.</image:caption>
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      <image:title>Bøndene</image:title>
      <image:caption>BØRVE SAMDRIFT, MAI 2024: Slåtten er nesten unnagjort hjå Børve samdrift i Øystese, som har 14 mjølkekyr, fire kviger og sju åringar.</image:caption>
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      <image:title>Bøndene</image:title>
      <image:caption>KJOSÅS GARD, MAI 2024: Hjå bonde Cato på Kjosås gard er steinriva ein viktig reiskap om dagane.</image:caption>
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      <image:title>Bøndene</image:title>
      <image:caption>NERNES GARD, MARS 2024: Påske og steikeost i bålpanna! Bonde, og sagbrukar Peder sin favoritt er chili. Han og familien et gjerne steikeost mellom hamburgerbrød og salat, med ein dæsj balsamico.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/66d582a44521df662ddfa594/ed6f1dcd-67bc-4c7d-a600-6f7b0f89859e/Olav+Vidar+Melstveit%2C+StudioKatrine+2023+-12.jpg</image:loc>
      <image:title>Bøndene</image:title>
      <image:caption>MELSTVEIT GARD, SEPTEMBER 2023: Olav Vidar Melstveit driv Melstveit gard.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/66d582a44521df662ddfa594/64db54af-0f65-4567-9fae-7bd7054bd0eb/FB-4.jpg</image:loc>
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      <image:caption>– Eg har alltid tenkt at eg ville overta garden, og slik vart det. Det er kjekt å driva gard, og miljøet er godt med mange unge bønder som verkeleg har lyst til å få til noko, seier Kristian.</image:caption>
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      <image:title>Bøndene</image:title>
      <image:caption>Når hausten kjem, skal sauer og kyr hentast ned frå fjellet, fjøset skal gjerast klart for vinteren, kyr skal kalva og tredjeslåtten skal i hus. – Eg er glad i å arbeida, seier Åsmund, som voks opp på garden. </image:caption>
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      <image:title>Bøndene</image:title>
      <image:caption>Samdriftsbøndene TK og Geir Børve, samt ein velvillig dreng, nytta finvêret i helga til å slå graset på mykje av dei 141 dekarane med mark som skal verta til fòr for både kyr og sauer.</image:caption>
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      <image:title>Bøndene</image:title>
      <image:caption>Å vera bonde er å ha lange perspektiv i arbeidet. Å dyrka eiga jord er meir arbeid enn forteneste om ein berre tenkjer her og no, men arbeidet lønar seg på lang sikt.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/66d582a44521df662ddfa594/53a01274-4d7c-47ca-959e-080c73f5304b/Olav+Vidar+Melstveit%2C+StudioKatrine+2023+-1.jpg</image:loc>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/66d582a44521df662ddfa594/8fd3884a-b438-44b8-8195-afba21d78193/Ku.jpg</image:loc>
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      <image:title>Bøndene</image:title>
      <image:caption>Kristian overtok garden i 2022 av foreldra Laila og Georg. Dei to driv i dag Fjærabygda Gardsmat, og produserer mjølk, vaffelrøre og graut. Georg sin viktigaste jobb er å ikkje blanda seg inn i korleis den yngre garde driv garden. – Det går ganske bra, slår han fast.</image:caption>
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      <image:title>Bøndene</image:title>
      <image:caption>Åsmund og kona Siri har tre born på 2, 8 og 10 år. Dei har også 39 mjølkekyr, 15 kviger og 45 kalvar, 20 vinterfôra sauer, 3 kattar, to hestar og ein hund.</image:caption>
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      <image:title>Bøndene</image:title>
      <image:caption>Å nytta og utvikla kvar einskild gard sine lokale ressursar er viktig for bøndene i Hardanger Bygdeysteri.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/66d582a44521df662ddfa594/a3248e29-7a50-4a57-bbba-2f0969fccd20/Olav+Vidar+Melstveit%2C+StudioKatrine+2023+-11.jpg</image:loc>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/66d582a44521df662ddfa594/3217a955-5d1e-4a65-b724-5541963907e4/Olav+Vidar+Melstveit.jpg</image:loc>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/66d582a44521df662ddfa594/c08ae1e4-b395-4ff8-be63-154abf8a0e5c/FB-1.jpg</image:loc>
      <image:title>Bøndene</image:title>
      <image:caption>Kristian er utdanna agronom, har vore landbruksvikar og avløysar, og har selt landbruksrekvisittar til bønder. Han har tilmed nådd å ha nokre år som anleggsarbeidar.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/66d582a44521df662ddfa594/1fb43127-39f5-4651-97f1-9639f71e8eab/7R2A1749.jpg</image:loc>
      <image:title>Bøndene</image:title>
      <image:caption>Medan Åsmund er bonde, er kona Siri lærar på Lægreid skule i Eidfjord. Åsmund arbeider også innimellom for Granvin maskinstasjon for å få endane til å møtast. </image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/66d582a44521df662ddfa594/b8c32571-b6ed-4d05-ac9d-a99a9dc3403e/FB+2.jpg</image:loc>
      <image:title>Bøndene</image:title>
      <image:caption>Steinriva, der altså.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/66d582a44521df662ddfa594/270c25f7-2620-4017-a65a-6309fa84f9dc/Peder+Nern%C3%A6s+print-3.jpg</image:loc>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/66d582a44521df662ddfa594/d0921061-4492-41b0-aaed-870be010c8d5/5.jpg</image:loc>
      <image:title>Bøndene</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/66d582a44521df662ddfa594/b385ddf5-8b6b-485c-8db9-c625ac83e594/4.jpg</image:loc>
      <image:title>Bøndene</image:title>
      <image:caption>Kona til Geir, Sidsel, svinga riva i dei brattaste brota der fôrhaustaren ikkje kom til. Ho var ikledd fluoriserande fotballsko med knottar som gav god heng i dei bratte børvebakkane.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/66d582a44521df662ddfa594/45e21ebf-eeec-4757-9835-a78c06c18f3a/Peder+Nern%C3%A6s+print-6.jpg</image:loc>
      <image:title>Bøndene</image:title>
      <image:caption>GLIMT FRÅ NERNES GARD, MARS 2024: Påsken er ei fin tid for steikeost i bålpanna! Bonde, sagbrukar og styreleiar Peder sin favoritt er chili. Han og familien på Mundheim et gjerne steikeosten mellom hamburgerbrød og salat, og piffar det heile opp med ein dæsj balsamico. Smakfull påske!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/66d582a44521df662ddfa594/947afc5a-0c53-4db1-b3d7-96044bd153fa/Olav+Vidar+Melstveit%2C+StudioKatrine+2023+-15.jpg</image:loc>
      <image:title>Bøndene</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/66d582a44521df662ddfa594/7bf1f52f-e56d-4bd5-a3bc-d84e1c87927a/FB+4.jpg</image:loc>
      <image:title>Bøndene</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/66d582a44521df662ddfa594/5203611e-acd1-450e-b5c4-4c2dbef6c98e/2.jpg</image:loc>
      <image:title>Bøndene</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/66d582a44521df662ddfa594/f5490378-8343-4098-82a3-e9c75fd061d7/Peder+Nern%C3%A6s+print-1.jpg</image:loc>
      <image:title>Bøndene</image:title>
      <image:caption>GLIMT FRÅ NERNES GARD, MARS 2024: Påsken er ei fin tid for steikeost i bålpanna! Bonde, sagbrukar og styreleiar Peder sin favoritt er chili. Han og familien på Mundheim et gjerne steikeosten mellom hamburgerbrød og salat, og piffar det heile opp med ein dæsj balsamico. Smakfull påske!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/66d582a44521df662ddfa594/3217a955-5d1e-4a65-b724-5541963907e4/Olav+Vidar+Melstveit.jpg</image:loc>
      <image:title>Bøndene</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/66d582a44521df662ddfa594/2c080a0e-31e9-463f-a0de-b6534b961918/Peder+Nern%C3%A6s+print-18.jpg</image:loc>
      <image:title>Bøndene</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/66d582a44521df662ddfa594/ed317e05-250a-4db2-8ab2-ce3839ca2c39/8.jpg</image:loc>
      <image:title>Bøndene</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/66d582a44521df662ddfa594/a90e5b05-c7d9-4db9-8854-5fd3681bf686/Peder+Nern%C3%A6s+print-8.jpg</image:loc>
      <image:title>Bøndene</image:title>
      <image:caption>GLIMT FRÅ NERNES GARD, MARS 2024: Påsken er ei fin tid for steikeost i bålpanna! Bonde, sagbrukar og styreleiar Peder sin favoritt er chili. Han og familien på Mundheim et gjerne steikeosten mellom hamburgerbrød og salat, og piffar det heile opp med ein dæsj balsamico. Smakfull påske!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/66d582a44521df662ddfa594/072f3432-82ce-4589-ab6c-1c75383f0005/Olav+Vidar+Melstveit%2C+StudioKatrine+2023+-9.jpg</image:loc>
      <image:title>Bøndene</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/66d582a44521df662ddfa594/ed6f1dcd-67bc-4c7d-a600-6f7b0f89859e/Olav+Vidar+Melstveit%2C+StudioKatrine+2023+-12.jpg</image:loc>
      <image:title>Bøndene</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/66d582a44521df662ddfa594/d1026378-662d-4189-bffc-81ccf142ce62/Peder+Nern%C3%A6s+print-9.jpg</image:loc>
      <image:title>Bøndene</image:title>
      <image:caption>GLIMT FRÅ NERNES GARD, MARS 2024: Påsken er ei fin tid for steikeost i bålpanna! Bonde, sagbrukar og styreleiar Peder sin favoritt er chili. Han og familien på Mundheim et gjerne steikeosten mellom hamburgerbrød og salat, og piffar det heile opp med ein dæsj balsamico. Smakfull påske!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/66d582a44521df662ddfa594/bb646183-644f-4bca-8d4b-6ea5f8037b01/Olav+Vidar+Melstveit%2C+StudioKatrine+2023+-6.jpg</image:loc>
      <image:title>Bøndene</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/66d582a44521df662ddfa594/3c9ef14d-a3bd-475c-8ed0-d1326115244c/Peder+Nern%C3%A6s+print-11.jpg</image:loc>
      <image:title>Bøndene</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/66d582a44521df662ddfa594/9681fea0-5f0f-4a71-bb0c-f99ef1981159/Peder+Nern%C3%A6s+print-23.jpg</image:loc>
      <image:title>Bøndene</image:title>
      <image:caption>GLIMT FRÅ NERNES GARD, MARS 2024: Påsken er ei fin tid for steikeost i bålpanna! Bonde, sagbrukar og styreleiar Peder sin favoritt er chili. Han og familien på Mundheim et gjerne steikeosten mellom hamburgerbrød og salat, og piffar det heile opp med ein dæsj balsamico. Smakfull påske!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/66d582a44521df662ddfa594/b910ae89-0608-4cd6-beff-e3da90378edc/Olav+Vidar+Melstveit%2C+StudioKatrine+2023+-8.jpg</image:loc>
      <image:title>Bøndene</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/66d582a44521df662ddfa594/a3248e29-7a50-4a57-bbba-2f0969fccd20/Olav+Vidar+Melstveit%2C+StudioKatrine+2023+-11.jpg</image:loc>
      <image:title>Bøndene</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/66d582a44521df662ddfa594/dae3851e-913d-4649-96b3-8af1e07ec53e/Peder+Nern%C3%A6s+print-21.jpg</image:loc>
      <image:title>Bøndene</image:title>
      <image:caption>GLIMT FRÅ NERNES GARD, MARS 2024: Påsken er ei fin tid for steikeost i bålpanna! Bonde, sagbrukar og styreleiar Peder sin favoritt er chili. Han og familien på Mundheim et gjerne steikeosten mellom hamburgerbrød og salat, og piffar det heile opp med ein dæsj balsamico. Smakfull påske!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/66d582a44521df662ddfa594/c2c2d6bd-5254-43ed-838a-429ed3012df7/Olav+Vidar+Melstveit%2C+StudioKatrine+2023+-3.jpg</image:loc>
      <image:title>Bøndene</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/66d582a44521df662ddfa594/1af9bbd2-3519-4b9b-9d10-9d292de54f92/Olav+Vidar+Melstveit%2C+StudioKatrine+2023+-10.jpg</image:loc>
      <image:title>Bøndene</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/66d582a44521df662ddfa594/02f950e3-8653-4e34-94a2-ce42cdef8839/Peder+Nern%C3%A6s+print-16.jpg</image:loc>
      <image:title>Bøndene</image:title>
      <image:caption>GLIMT FRÅ NERNES GARD, MARS 2024: Påsken er ei fin tid for steikeost i bålpanna! Bonde, sagbrukar og styreleiar Peder sin favoritt er chili. Han og familien på Mundheim et gjerne steikeosten mellom hamburgerbrød og salat, og piffar det heile opp med ein dæsj balsamico. Smakfull påske!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/66d582a44521df662ddfa594/57b6999f-c442-4abe-88b6-0b08f25ccb8c/Olav+Vidar+Melstveit%2C+StudioKatrine+2023+-5.jpg</image:loc>
      <image:title>Bøndene</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/66d582a44521df662ddfa594/9681fea0-5f0f-4a71-bb0c-f99ef1981159/Peder+Nern%C3%A6s+print-23.jpg</image:loc>
      <image:title>Bøndene</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/66d582a44521df662ddfa594/2c080a0e-31e9-463f-a0de-b6534b961918/Peder+Nern%C3%A6s+print-18.jpg</image:loc>
      <image:title>Bøndene</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/66d582a44521df662ddfa594/33492a34-05a4-45aa-9ffa-0ba6dbd7a05d/Olav+Vidar+Melstveit%2C+StudioKatrine+2023+-4.jpg</image:loc>
      <image:title>Bøndene</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/66d582a44521df662ddfa594/02f950e3-8653-4e34-94a2-ce42cdef8839/Peder+Nern%C3%A6s+print-16.jpg</image:loc>
      <image:title>Bøndene</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/66d582a44521df662ddfa594/d4953b07-77bb-4cdc-93ff-6352e6267a9b/Peder+Nern%C3%A6s+print-10.jpg</image:loc>
      <image:title>Bøndene</image:title>
      <image:caption>GLIMT FRÅ NERNES GARD, MARS 2024: Påsken er ei fin tid for steikeost i bålpanna! Bonde, sagbrukar og styreleiar Peder sin favoritt er chili. Han og familien på Mundheim et gjerne steikeosten mellom hamburgerbrød og salat, og piffar det heile opp med ein dæsj balsamico. Smakfull påske!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/66d582a44521df662ddfa594/d1026378-662d-4189-bffc-81ccf142ce62/Peder+Nern%C3%A6s+print-9.jpg</image:loc>
      <image:title>Bøndene</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/66d582a44521df662ddfa594/062cdbd1-0fb1-4c76-9d7a-db0873e0bb8c/Peder+Nern%C3%A6s+print-14.jpg</image:loc>
      <image:title>Bøndene</image:title>
      <image:caption>GLIMT FRÅ NERNES GARD, MARS 2024: Påsken er ei fin tid for steikeost i bålpanna! Bonde, sagbrukar og styreleiar Peder sin favoritt er chili. Han og familien på Mundheim et gjerne steikeosten mellom hamburgerbrød og salat, og piffar det heile opp med ein dæsj balsamico. Smakfull påske!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/66d582a44521df662ddfa594/87c8f0ec-43b6-43c8-bc8e-4c8dfa7dae10/Peder+Nern%C3%A6s+print-13.jpg</image:loc>
      <image:title>Bøndene</image:title>
      <image:caption>GLIMT FRÅ NERNES GARD, MARS 2024: Påsken er ei fin tid for steikeost i bålpanna! Bonde, sagbrukar og styreleiar Peder sin favoritt er chili. Han og familien på Mundheim et gjerne steikeosten mellom hamburgerbrød og salat, og piffar det heile opp med ein dæsj balsamico. Smakfull påske!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/66d582a44521df662ddfa594/ed9560cf-dc86-4f92-96cb-9bac042ca68f/Peder+Nern%C3%A6s+print-12.jpg</image:loc>
      <image:title>Bøndene</image:title>
      <image:caption>GLIMT FRÅ NERNES GARD, MARS 2024: Påsken er ei fin tid for steikeost i bålpanna! Bonde, sagbrukar og styreleiar Peder sin favoritt er chili. Han og familien på Mundheim et gjerne steikeosten mellom hamburgerbrød og salat, og piffar det heile opp med ein dæsj balsamico. Smakfull påske!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/66d582a44521df662ddfa594/3c9ef14d-a3bd-475c-8ed0-d1326115244c/Peder+Nern%C3%A6s+print-11.jpg</image:loc>
      <image:title>Bøndene</image:title>
      <image:caption>GLIMT FRÅ NERNES GARD, MARS 2024: Påsken er ei fin tid for steikeost i bålpanna! Bonde, sagbrukar og styreleiar Peder sin favoritt er chili. Han og familien på Mundheim et gjerne steikeosten mellom hamburgerbrød og salat, og piffar det heile opp med ein dæsj balsamico. Smakfull påske!</image:caption>
    </image:image>
  </url>
  <url>
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      <image:title>Heim</image:title>
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      <image:title>Heim</image:title>
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    <image:image>
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    <image:image>
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    <image:image>
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      <image:title>Pære- og Steikeostsalat med Honningvinaigrette - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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  <url>
    <loc>https://www.hardangerbygdeysteri.no/steikeost-sopp</loc>
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      <image:title>Steikeost og Sopp-gratinerte Poteter - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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  <url>
    <loc>https://www.hardangerbygdeysteri.no/steikost-stavar</loc>
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    <image:image>
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      <image:title>Steikost stavar - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.hardangerbygdeysteri.no/bruschetta-med-steikost</loc>
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    <image:image>
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      <image:title>Bruschetta med steikost - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.hardangerbygdeysteri.no/tomatsuppe-med-steikost</loc>
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    <image:image>
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      <image:title>Tomatsuppe med steikost - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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  <url>
    <loc>https://www.hardangerbygdeysteri.no/loaded-fries</loc>
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    <image:image>
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      <image:title>Loaded fries - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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  <url>
    <loc>https://www.hardangerbygdeysteri.no/asparges-og-steikeost</loc>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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    <loc>https://www.hardangerbygdeysteri.no/steikeostburger-med-ananas</loc>
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    <priority>0.75</priority>
    <lastmod>2024-09-04</lastmod>
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      <image:title>Pizza med Steikeost - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.hardangerbygdeysteri.no/spinat-og-jordbrsalat-med-steikeost</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-09-04</lastmod>
    <image:image>
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      <image:title>Spinat og jordbærsalat med Steikeost - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.hardangerbygdeysteri.no/sprsteikt-steikeost-til-tapas</loc>
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    <priority>0.75</priority>
    <lastmod>2024-09-04</lastmod>
    <image:image>
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      <image:title>Sprøsteikt Steikeost til tapas - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.hardangerbygdeysteri.no/nachosblings-med-steikeost</loc>
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    <priority>0.75</priority>
    <lastmod>2024-09-04</lastmod>
    <image:image>
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      <image:title>Nachosblings med Steikeost - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.hardangerbygdeysteri.no/steikeost-til-lunsj</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-09-04</lastmod>
    <image:image>
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      <image:title>Steikeost til lunsj - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.hardangerbygdeysteri.no/kyllingsalat-med-steikeost</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-09-04</lastmod>
    <image:image>
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      <image:title>Kyllingsalat med Steikeost - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.hardangerbygdeysteri.no/skive-med-steikeost-og-raudlk</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-09-04</lastmod>
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      <image:title>Skive med Steikeost og raudløk - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.hardangerbygdeysteri.no/steikeostburger-med-pesto-og-spirer</loc>
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    <priority>0.75</priority>
    <lastmod>2024-09-04</lastmod>
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      <image:title>Steikeostburger med pesto og spirer - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.hardangerbygdeysteri.no/chili-con-carne-med-steikeost</loc>
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    <priority>0.75</priority>
    <lastmod>2024-09-05</lastmod>
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      <image:title>Chili con Carne med Steikeost - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
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      <image:title>Taco med Steikeost - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
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